Royal Snow Crab Feast

Plump legs and claws under a vivid orange shell, cooked and ready — sweet, succulent meat that lifts cleanly away.

Why You'll Love It

• Cooked and prepared, so there is no cleaning to do
• Large legs and claws with a generous meat-to-shell ratio
• Steam, boil, grill or sauté — it takes any of them
• Responsibly sourced from cold, clean waters
• Sweet, delicate meat with a rich, buttery finish

About This Product

The shell colour is the tell: deep, even orange with no dull patches, which is what a properly graded, freshly cooked crab looks like. Crack one open and the meat comes away in whole pieces rather than shreds, firm enough to hold together and tender enough to give way with almost no resistance.

Because it arrives cooked, the work is already done. A few minutes of steaming brings it back to temperature without drying it out, and that is genuinely all it needs. Serve it plain with butter and lemon to let the sweetness lead, or fold the meat into pasta, salads and warm rice dishes where it will carry the flavour of everything around it.

Specifications

• Form: Cooked legs and claws, shell on
• Colour: Orange shell, white meat
• Texture: Firm yet tender; sweet and delicate
• Net weight: 2 kg

Perfect For

• Celebrations and special occasions
• Fine dining at home
• Seafood platters and tasting menus