Delicious Tender Jellyfish Salad

Translucent ribbons in a bright, tangy dressing — crisp, cooling and ready to eat straight from the pack.

Why You'll Love It

• A refreshing crunch that stays light on the palate
• No preparation at all — open, plate and serve
• Fresh chilli and herbs for warmth, never overpowering heat
• A low-calorie seafood option that still feels like a treat
• Strands cut to mixed widths, so every forkful has crunch and body

About This Product

The strands are deliberately uneven — fine ones carry the dressing, thicker ones keep the bite — and both stay glassy and translucent in the amber sauce rather than turning soft. Sesame and coriander are scattered through, lifting the aroma each time the bowl is opened.

It is best served cold, which makes it the easiest thing on the table to get right: spoon it out, add the garnish, and it is done. The acidity keeps it tasting fresh alongside richer fried or grilled dishes, so it works as a palate-cleansing opener just as well as a side.

Specifications

• Ingredients: Jellyfish, soy sauce, vinegar, spices, herbs, sesame seeds
• Colour: Translucent strands in an amber dressing
• Texture: Mixed fine and thick strands
• Serving: Ready to eat, serve chilled
• Net weight: 2 kg

Perfect For

• Summer gatherings and picnics
• Appetisers and side dishes
• Quick lunches and light meals