Delicious Whole Squid for Gourmet Cooking

Whole squid with tentacles intact — firm, glossy and ready for the pan.

Why You'll Love It

• Body and tentacles in one piece, nothing trimmed away
• Uniform sizing across the batch for even cooking
• Grill, fry, steam or stuff — it does all of them
• Cleaned and handled, so it goes from pack to pan quickly
• Turns tender rather than rubbery when cooked hot and fast

About This Product

The skin has a natural sheen and a soft pink tone that deepens to red near the edges — the clearest sign of squid that has been handled cold and handled well. The tentacles are plump and fully formed, not shrunk or broken, which is what you want if you plan to serve them whole.

Treat it hot and fast, or long and slow, and skip everything in between. A minute or two on a very hot grill gives you charred edges and a tender centre; a slow simmer in tomato or coconut broth breaks it down into something spoon-soft. Either way it soaks up seasoning well, so it is a forgiving base for whichever cuisine you are cooking.

Specifications

• Form: Whole, tentacles on
• Colour: Soft pink fading to deep red at the edges
• Size: Medium to large
• Net weight: 2 kg

Perfect For

• Home seafood cooking
• Dinner parties and gatherings
• Restaurant menus and international dishes