{"title":"Squid \u0026 Jellyfish","description":"\u003cp\u003eFirm, tender textures that work served cold or seared hot. Whole squid that takes to high heat, and jellyfish already dressed in a bright, tangy sauce and ready to plate.\u003c\/p\u003e\u003cp\u003eEqually at home as a quick weeknight dish or an appetiser that opens a meal.\u003c\/p\u003e","products":[{"product_id":"delicious-whole-squid-for-gourmet-cooking","title":"Delicious Whole Squid for Gourmet Cooking","description":"\u003cp\u003eWhole squid with tentacles intact — firm, glossy and ready for the pan.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBody and tentacles in one piece, nothing trimmed away\u003c\/li\u003e\n\u003cli\u003eUniform sizing across the batch for even cooking\u003c\/li\u003e\n\u003cli\u003eGrill, fry, steam or stuff — it does all of them\u003c\/li\u003e\n\u003cli\u003eCleaned and handled, so it goes from pack to pan quickly\u003c\/li\u003e\n\u003cli\u003eTurns tender rather than rubbery when cooked hot and fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout This Product\u003c\/h3\u003e\n\u003cp\u003eThe skin has a natural sheen and a soft pink tone that deepens to red near the edges — the clearest sign of squid that has been handled cold and handled well. The tentacles are plump and fully formed, not shrunk or broken, which is what you want if you plan to serve them whole.\u003c\/p\u003e\n\u003cp\u003eTreat it hot and fast, or long and slow, and skip everything in between. A minute or two on a very hot grill gives you charred edges and a tender centre; a slow simmer in tomato or coconut broth breaks it down into something spoon-soft. Either way it soaks up seasoning well, so it is a forgiving base for whichever cuisine you are cooking.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, tentacles on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Soft pink fading to deep red at the edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Medium to large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome seafood cooking\u003c\/li\u003e\n\u003cli\u003eDinner parties and gatherings\u003c\/li\u003e\n\u003cli\u003eRestaurant menus and international dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDDIE MAHER","offers":[{"title":"Default Title","offer_id":44873065955379,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/9589\/4579\/files\/whole_squid_gourmet_1.jpg?v=1789542976"},{"product_id":"delicious-tender-jellyfish-salad","title":"Delicious Tender Jellyfish Salad","description":"\u003cp\u003eTranslucent ribbons in a bright, tangy dressing — crisp, cooling and ready to eat straight from the pack.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshing crunch that stays light on the palate\u003c\/li\u003e\n\u003cli\u003eNo preparation at all — open, plate and serve\u003c\/li\u003e\n\u003cli\u003eFresh chilli and herbs for warmth, never overpowering heat\u003c\/li\u003e\n\u003cli\u003eA low-calorie seafood option that still feels like a treat\u003c\/li\u003e\n\u003cli\u003eStrands cut to mixed widths, so every forkful has crunch and body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout This Product\u003c\/h3\u003e\n\u003cp\u003eThe strands are deliberately uneven — fine ones carry the dressing, thicker ones keep the bite — and both stay glassy and translucent in the amber sauce rather than turning soft. Sesame and coriander are scattered through, lifting the aroma each time the bowl is opened.\u003c\/p\u003e\n\u003cp\u003eIt is best served cold, which makes it the easiest thing on the table to get right: spoon it out, add the garnish, and it is done. The acidity keeps it tasting fresh alongside richer fried or grilled dishes, so it works as a palate-cleansing opener just as well as a side.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jellyfish, soy sauce, vinegar, spices, herbs, sesame seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Translucent strands in an amber dressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Mixed fine and thick strands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Ready to eat, serve chilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSummer gatherings and picnics\u003c\/li\u003e\n\u003cli\u003eAppetisers and side dishes\u003c\/li\u003e\n\u003cli\u003eQuick lunches and light meals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EDDIE MAHER","offers":[{"title":"Default Title","offer_id":44873066315827,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/9589\/4579\/files\/tender_jellyfish_salad_1.jpg?v=1789543043"}],"url":"https:\/\/eddizone.shop\/collections\/squid-jellyfish.oembed","provider":"EDDIE MAHER","version":"1.0","type":"link"}